Kellogg Company US
This label was last updated October 13, 2016. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, CONTAINS 2% OR LESS OF SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, ACESULFAME POTASSIUM, BAKING SODA, SUCRALOSE, RED 40, RED 40 LAKE.
UPC
00082011100016
Category
Biscuits/Cookies (Shelf Stable)
Package size
-
Label last updated
October 13, 2016
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 752212. Methodology