Kellogg Company US

This label was last updated November 9, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SOY PROTEIN CONCENTRATE, DICED TOMATOES, AVOCADOS, CORN OIL, WHEAT GLUTEN, EGG WHITES, SOY PROTEIN ISOLATE, WHEAT FIBER, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, METHYLCELLULOSE, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, SPICES, YEAST EXTRACT, NATURAL FLAVORS, FRUCTOSE, GARLIC POWDER, WHEY, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, CANE SYRUP, XANTHAN GUM, HYDROLYZED VEGETABLE PROTEIN (CORN PROTEIN, SOY PROTEIN), ONION POWDER, TORULA YEAST, GREEN JALAPENO PEPPERS, CITRIC ACID, DEHYDRATED PARSLEY, DRIED JALAPENO PEPPER, ASCORBIC ACID (TO MAINTAIN COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE.

UPC
00028989100788
Category
Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
Package size
-
Label last updated
November 9, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 752354. Methodology