Kellogg Company US

This label was last updated February 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), rice flour, sugar.Contains 2% or less of salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), oat fiber, corn syrup, high fructose corn syrup, natural flavors, onion powder, soy lecithin, dried parsley, ground celery seed, whey, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), buttermilk, monosodium glutamate, garlic powder, citric acid, spices, disodium inosinate, disodium guanylate.

UPC
00030100102335
Category
Biscuits/Cookies (Shelf Stable)
Package size
-
Label last updated
February 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 752396. Methodology