Kellogg Company US
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORN MASA, MALTODEXTRIN, DRIED BLACK BEAN, SUGAR, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, SALT, WHEY, BUTTERMILK, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), ROMANO CHEESE (MILK, SALT, CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), BAKING SODA, NATURAL FLAVORS, COCONUT OIL, TOMATO POWDER, ONION POWDER, WHEY PROTEIN CONCENTRATE, DEXTROSE, GARLIC POWDER, LACTOSE, CREAM, CITRIC ACID, LACTIC ACID, CALCIUM CHLORIDE, SPICES, DEHYDRATED GREEN AND RED BELL PEPPERS, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ANNATTO EXTRACT (COLOR), YELLOW 6 LAKE, PAPRIKA EXTRACT (COLOR), YELLOW 5 LAKE, SODIUM CASEINATE, RED 40 LAKE, TORULA YEAST, WHEAT STARCH.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 752580. Methodology