CAMPBELL SOUP COMPANY

This label was last updated May 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, PHOSPHOLIPASE), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, BUTTER (CREAM, WATER, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, FLAVORING, DISODIUM PHOSPHATE-DIHYDRATE, XANTHAN GUM, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, GARLIC, DEHYDRATED ONIONS, BLACK PEPPER, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CULTURED DEXTROSE, SODIUM PHOSPHATE.

UPC

00051000197603