CAMPBELL SOUP COMPANY

This label was last updated May 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, CREAM, BUTTER (CREAM, WATER, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, PHOSPHOLIPASE), MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SUGAR, DEHYDRATED WHEY, DISODIUM PHOSPHATE-DIHYDRATE, FLAVORING, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM, DEHYDRATED SPINACH, GARLIC, YEAST EXTRACT, BASIL, BLACK PEPPER, ZINC CHLORIDE (TO MAINTAIN COLOR), SODIUM PHOSPHATE, LACTIC ACID, OLIVE OIL, ENZYMES.

UPC

00051000214447