CAMPBELL SOUP COMPANY

This label was last updated August 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MUSHROOMS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN SAUSAGE (PORK, SEASONING [SPICE, SALT, DEHYDRATED GARLIC], WATER, SALT), PEPPERONI (PORK, BEEF, SALT, SPICE [CONTANS MUSTARD], DEXTROSE, SEASONINGS (PAPRIKA EXTRACT, SPICE EXTRACT, BHA, BHT, CITRIC ACID), CULTURES, SODIUM NITRITE), RED PEPPERS, CONTAINS LESS THAN 2% OF: POTATO STARCH, DEHYDRATED ONIONS, SALT, SUGAR, CARROTS, DEHYDRATED GARLIC, SPICES, CABBAGE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS, CELERY, CELERY LEAVES, DEHYDRATED CHICKEN BROTH, SUGAR, FLAVORING, YEAST EXTRACT, PARSLEY, CHICKEN FAT.

UPC

00051000227508