CAMPBELL SOUP COMPANY

This label was last updated April 3, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN MEAT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), CONTAINS LESS THAN 2% OF: WATER, SALT, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, UNSULPHURED MOLASSES, CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), CARRAGEENAN, POTATO STARCH, CARAMEL COLOR, FLAVORING.MAY CONTAIN TRACES OF WHEAT

UPC
00051000222558
Category
Vegetables Prepared/Processed
Package size
-
Label last updated
April 3, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 757002. Methodology