Kellogg Company US

This label was last updated February 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), CORN MASA FLOUR, MALTODEXTRIN, SALT. CONTAINS 2% OR LESS OF DRIED BLACK BEANS, SUGAR, MONO- AND DIGLYCERIDES, WHEY, MONOSODIUM GLUTAMATE, BAKING SODA, ONION POWDER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SPICE, GARLIC POWDER, NATURAL AND ARTIFICIAL FLAVORS, TOMATO POWDER, LACTIC ACID, CITRIC ACID, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YELLOW 6 LAKE, YELLOW 5 LAKE, JALAPENO PEPPER POWDER, ANNATTO EXTRACT COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEAT STARCH.

UPC
00038000164224
Category
Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Package size
-
Label last updated
February 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 757968. Methodology