GENERAL MILLS SALES INC.

This label was last updated April 1, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES*, SALT, MODIFIED TAPIOCA STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, SOUR CREAM* (CREAM,SKIM MILK,CULTURES), MODIFIED CORN STARCH, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION*, DEXTROSE, POTASSIUM PHOSPHATE, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVOR, WHEY, MONOSODIUM GLUTAMATE, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), MONO AND DIGLYCERIDES, BUTTERMILK, CALCIUM STEAROYL-2-LACTYLATE, WHEAT STARCH, GARLIC*, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, SOY FLOUR, CALCIUM LACTATE, ENZYME MODIFIED CREAM, SILICON DIOXIDE (ANTICAKING AGENT), SODIUM PHOSPHATE, NONFAT MILK, YEAST EXTRACT, COLOR (YELLOW LAKES 5 & 6, BETA CAROTENE), LACTOSE, BLUE CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), CITRIC ACID, ENZYME MODIFIED BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY LECITHIN, SPICE, DISODIUM INOSINATE AND GUANYLATE. FRESHNESS PRESERVED BY SODIUM METABISULFITE, BHT. *DRIED

UPC
00016000279216
Category
Vegetable Based Products / Meals
Package size
-
Label last updated
April 1, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 758366. Methodology