GENERAL MILLS SALES INC.

This label was last updated March 27, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES*, CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM* (CREAM,SKIM MILK,CULTURES), POTASSIUM PHOSPHATE, SUGAR. CONTAINS LESS THAN 0.5% OF: ONION*, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CITRIC ACID, CHIVES*, MONO AND DIGLYCERIDES, NONFAT MILK, LACTIC ACID, NATURAL FLAVOR, CULTURED BUTTERMILK, CALCIUM LACTATE, CELERY*, SILICON DIOXIDE (ANTICAKING AGENT), SPICE, SODIUM PHOSPHATE, WHEY, COLOR (YELLOW LAKES 5 & 6). FRESHNESS PRESERVED BY SODIUM BISULFITE. *DRIED

UPC
00016000418301
Category
Vegetables Prepared/Processed
Package size
-
Label last updated
March 27, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 759816. Methodology