GENERAL MILLS SALES INC.

This label was last updated January 1, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE (WATER, TOMATO PASTE), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED POTATO STARCH, VEGETABLE OIL, POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM PHOSPHATE, SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, RIBOFLAVIN, VITAMIN A PALMITATE, VITAMIN B6, VITAMIN B12), VEGETABLE OIL , COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE). CONTAINS LESS THAN 2% OF: DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6), DRY YEAST, SALT, MODIFIED CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, MONOCALCIUM PHOSPHATE, SUGAR, BAKING SODA, DISODIUM PHOSPHATE, XANTHAN GUM, SILICON DIOXIDE (ANTICAKING AGENT), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SPICE, NATURAL FLAVOR, CITRIC ACID, LACTOSE, WHEY POWDER, YEAST EXTRACT, SORBITAN MONOSTEARATE, COLOR (YELLOWS 5 & 6 LAKE), BUTTERMILK POWDER, DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), TBHQ (PRESERVATIVE), GARLIC POWDER, ASCORBIC ACID, ONION POWDER.

UPC
00042800108968
Category
Savoury Bakery Products
Package size
-
Label last updated
January 1, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 771532. Methodology