CAMPBELL SOUP COMPANY
This label was last updated February 2, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), FRESH RICOTTA CHEESE (MILK, WHEY, DISTILLED VINEGAR, SALT), SUGAR, CANOLA OIL, GARLIC, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 1% OF: CITRIC ACID, WHEY, BASIL, OREGANO, ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SODIUM CITRATE, ONION EXTRACT, GARLIC EXTRACT.
UPC
00051000250773
Category
Sauces/Spreads/Dips/Condiments
Package size
-
Label last updated
February 2, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 772128. Methodology