THE ORIGINAL CAKERIE

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SWEETENED STRAWBERRIES (STRAWBERRIES, SUGAR), WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ICING SUGAR (SUGAR, CORN STARCH), CANOLA OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), GLUCOSE, WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, ALGINATE BLEND (SODIUM ALGINATE, SUGAR, SODIUM POLYPHOSPHATE, DICALCIUM PHOSPHATE), SALT, LEMON JUICE CONCENTRATE, ALGINATE BLEND (TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE), XANTHAN GUM, NATURAL FLAVOR.

UPC
770118900027
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 798119. Methodology