O'SOLE MIO

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BEEF, VEGETABLES (ONION, CARROT, CELERY), GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), CANOLA OIL, SALT, WATER, SPICES, STEAK SEASONING ([BLACK PEPPER, CARAWAY, CRUSHED CHILI, CORIANDER, GROUND BAY LEAVES], DEHYDRATED ONION, SUNFLOWER OIL), YEAST EXTRACT, RED WINE (SALT, SULPHITES).

UPC
779566110958
Category
Pasta by Shape & Type
Package size
-
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 800145. Methodology