Hormel Foods Corporation

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN BROTH, CHICKEN BREAST WITH RIB MEAT (CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TURBINADO SUGAR, SUNFLOWER OIL, SEA SALT, YEAST), CELERY, WATER CHESTNUTS, ONIONS, CONTAINS 2% OR LESS OF MECHANICALLY SEPARATED CHICKEN, BLEACHED WHEAT FLOUR (CONTAINS AN ENZYME), CHICKEN FAT, MODIFIED CORNSTARCH, HYDROLYZED CORN PROTEIN, CHICKEN BASE (CHICKEN MEAT, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY [FROM MILK], NATURAL FLAVOR [CONTAINS SOY], CORN OIL, TURMERIC AND TURMERIC EXTRACTIVES), DEXTROSE, YEAST EXTRACT, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM BISULFITE, SALT, FLAVORING, ANNATTO COLOR.

UPC
037600458153
Category
Pizza Mixes & Other Dry Dinners
Package size
-
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 817290. Methodology