THE WORTHY CRUMB PASTRY CO.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE [PALM, MODIFIED PALM AND CANOLA OIL, WATER, SUGAR, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (BETA CAROTENE)], GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), UNSWEETENED CHOCOLATE, MODIFIED PALM AND PALM KERNEL OIL, MODIFIED CORN STARCH, EGG WHITE, YEAST, HONEY, WHEY POWDER, DEXTROSE, SALT, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CANOLA OIL, INVERT SUGAR, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, SOYBEAN LECITHIN, SORBIC ACID, SODIUM ALGINATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), COLOR, AGAR, PECTIN, SILICON DIOXIDE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 858382. Methodology