THE WORTHY CRUMB PASTRY CO.

This label was last updated January 23, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND MODIFIED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), SUGAR, WATER, BLUEBERRIES, EGG, DRIZZLE (SUGAR, MODIFIED PALM AND PALM KERNEL OIL, WHOLE MILK POWDER, YOGURT POWDER [CULTURED SKIM MILK], SOYBEAN LECITHIN [EMULSIFIER], SALT), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DRIED BLUEBERRIES (SUGAR, BLUEBERRIES, SUNFLOWER OIL), MODIFIED CORNSTARCH, NATURAL FLAVOR, LEMON PEEL, CELLULOSE GUM, LEMON PUREE, VINEGAR, MONO- AND DIGLYCERIDES, SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, LEMON OIL.

UPC

770981061689