DUTCH BAKERY

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, VEGETABLE FAT (PALM, PALMKERNEL, COCONUT), LIQUID WHOLE EGGS, WHEAT FLOUR, VEGETABLE OIL (RAPESEED), SOYBEANS, GLUCOSE SYRUP, APRICOT KERNEL, WHEAT STARCH, STABILIZERS (SORBITOL, GLYCEROL, INVERTASE), SOY FLOUR, SKIMMED MILK POWDER, REDUCED FAT COCOA POWDER, WATER, THICKENER (XANTHAN GUM), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN TRISTEARATE, LECITHINS), SALT, RAISING AGENT (DIPHOSPHATES, SODIUM CARBONATES), NATURAL FLAVOURING.

UPC

8717399850087