CHEF'S CUPBOARD
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN BROTH, CORN, POTATOES, COOKED WHITE CHICKEN MEAT (WHITE MEAT CHICKEN, WATER, SALT, CORN STARCH, SODIUM PHOSPHATE, MONO- AND DIGLYCERIDES), CARROTS, SOYBEAN OIL, CELERY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, CORN PUREE, SOY PROTEIN CONCENTRATE, WHEAT FLOUR, SALT, SUGAR, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES SODIUM ERYTHORBATE, SODIUM NITRITE), DEHYDRATED ONION, YEAST EXTRACT, CHICKEN FAT, CREAM, NATURAL FLAVORS, TITANIUM DIOXIDE [COLOR], SODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BUTTER (CREAM, SALT), DEHYDRATED PARSLEY, SPICE, BETA CAROTENE [COLOR], SOY LECITHIN, DEHYDRATED CHIVES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 944078. Methodology