KIMBERLEY'S BAKESHOPPE

This label was last updated April 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, BLUEBERRIES, MODIFIED CORN STARCH, INVERT SUGAR, GLUCOSE, WHEY POWDER, SKIMMED MILK POWDER, BUTTER (CREAM, SALT), CITRIC ACID, PECTIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SALT, MONO AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, LEMON JUICE CONCENTRATE, VANILLA BEAN SEEDS, COLOR (BETA CAROTENE, FD&C BLUE #1 LAKE, FD&C BLUE #2 LAKE, FD&C RED #40), SODIUM CITRATE, GELLAN GUM, POLYSORBATE 60.

UPC
770981310787
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
April 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 967371. Methodology