GIVE AND GO PREPARED FOODS CORP.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), MODIFIED CORNSTARCH, WHEY (MILK INGREDIENT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYLTARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), CARAMEL FILLING [CORN SYRUP, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED MILK, CANOLA AND MODIFIED PALM AND MODIFIED PALM KERNEL OILS, WHEY POWDER, MODIFIED TAPIOCA STARCH, SALT, CARRAGEENAN, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), TETRASODIUM PYROPHOSPHATE, ARTIFICIAL AND NATURAL FLAVOR, CITRIC ACID], GLUCOSE, BUTTER (CREAM, SALT), WATER, SKIM MILK POWDER, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, MONOGLYCERIDES, POLYSORBATE 60. TOPPING: SUGAR, SEA SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 972425. Methodology