A COUPLE OF SQUARES

Made by BC Hats

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKIE (WHEAT FLOUR SUGAR, BUTTER [MILK], LIQUID WHOLE EGGS, SHORTENING [PALM OIL, SOYBEAN OIL], BAKING POWDER, ARTIFICIAL FLAVOR, SALT), ICING (ICING SUGAR, GRANULATED SUGAR, WATER, MERINGUE POWDER [SUGAR, CORN SYRUP SOLIDS, DRIED EGG WHITES, GUM ARABIC, CALCIUM LACTATE, LACTIC ACID, SODIUM ALUMINUM SULPHATE, CREAM OF TARTAR, CITRIC ACID, ARTIFICIAL FLAVOR, XANTHAN GUM]. COLOR [WATER, SUGAR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5. FD&C YELLOW #6. FD&C BLUE #1, MODIFIED CORN STARCH LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES]). SPRINKLES (ICING SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, GLUCOSE, SOYA LECITHIN, FD&C RED #3, FD&C RED #40 FD&C YELLOW #5, FD&C YELLOW #6 FD&C BLUE #1, GUM ARABIC, CARNAUBA WAX).

UPC
874465004848
Category
Cookies & Biscuits
Package size
3.2 oz/90 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1879479. Methodology