A TASTE OF THAI
Made by Andre Prost Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH. COCONUT MILK POWDER: COCONUT, MALTODEXTRIN, MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). DRY SEASONING : BROWN SUGAR, COCONUT MILK POWDER (COCONUT, MALTODEXTRIN, MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING), SUGAR, SALT, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST EXTRACT, PALM OIL), RED BELL PEPPER, CURRY POWDER (MUSTARD POWDER, CELERY, FENUGREEK POWDER, CUMIN POWDER, TURMERIC POWDER, PAPRIKA POWDER), SILICON DIOXIDE (ANTI CAKING AGENT), POTASSIUM CHLORIDE, TURMERIC POWER, YEAST EXTRACT, BAY LEAF, CUMIN POWDER, CLOVE POWDER, CARDAMOM POWDER, PARSLEY FLAKES, SAFFRON, TURMERIC OLEORESIN. YELLOW CURRY PASTE : SOYBEAN OIL, FISH SAUCE (ANCHOVIES, SALT), SHALLOT, CHILI, GARLIC, MUSTARD POWDER, SALT, FENUGREEK POWDER, LEMONGRASS, TURMERIC POWDER, WHITE PEPPER POWDER, GINGER POWDER, PAPRIKA POWDER, CUMIN POWDER, CINNAMON POWDER, CARAWAY POWDER, DEXTROSE, CORIANDER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2017189. Methodology