ACE
Made by Asiana Cuisine Enterprises
This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: RICE, VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), SHRIMP (FARM-RAISED), SEAWEED, SESAME SEEDS, AVOCADO, CUCUMBER, WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR, FD&C YELLOW #5, FD&C BLUE #1, CITRIC ACID), PICKLED GINGER (GINGER, WATER, SUGAR, VINEGAR, CITRIC ACID, MALIC ACID, ACETIC ACID, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
UPC
604580012295
Category
Sushi
Package size
6 oz/190 g
Label last updated
January 28, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2274084. Methodology