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Made by Asiana Cuisine Enterprises

This label was last updated March 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

*TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW #5, FD&C BLUE #1), CITRIC ACID), PICKED GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, ASPARTAME, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE)

UPC
604580001732
Category
Sushi
Package size
7 oz/221 g
Label last updated
March 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2553637. Methodology