ACME SMOKED FISH

Made by Acme Smoked Fish Corporation

This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SMOKED FISH (MAHI MAHI OR WAHOO, WHITING, SALT, AND NATURAL HARDWOOD SMOKE), MAYONNAISE [SOYBEAN OIL AND/OR CANOLA OIL (OR COTTONSEED OIL), WATER, SALTED EGG YOLKS, VINEGAR SUGAR POTASSIUM SORBATE (PRESERVATIVE) XANTHAN GUM, EDTA (PRESERVATIVE)], SWEET RELISH (CUCUMBERS CORN SYRUP WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, 0.1% SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW #5, MALTOL), DEHYDRATED ALAPENO PEPPERS DEHYDRATED GARLIC, ONION, SALT, SPICES, 1/10TH OF 1% POTASSIUM SORBATE (PRESERVATIVE), NISIN.

UPC
023384270456
Category
Dips & Salsa
Package size
7 oz/198 g
Label last updated
June 18, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1999359. Methodology