AESOPS BAGELS

Made by J.S.B. Industries Inc.

This label was last updated November 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Enriched wheat flour (niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid, malted barleyflour), water, raisins, bagel base (sugar, salt, malted barleyflour, molasses powder [molasses, wheat starch], mono anddiglycerides, ammonium chloride, enriched wheat flour [wheatflour, niacin, reduced iron, thiamin mononitrates, riboflavin,folic acid], ascorbic acid [vitamin C], calcium sulfate,L-cysteine hydrochloride, enymes), brown sugar, wheat gluten,emulsifiers (water, monoglycerides, perservatives [propionicacid, phosphphoric acid]), soybean/canola oil, yeast, cinnamon.

UPC
10033547971165
Category
Bread/Bakery Products Variety Packs
Package size
2.5 ONZ
Label last updated
November 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2701259. Methodology