AHOLD

Made by Ahold USA, Inc.

This label was last updated January 17, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, DEGERMINATED YELLOW CORN MEAL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, CALCIUM SULFATE, MALTED BARLEY FLOUR, AMMONIUM SULFATE, ACETIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES, MONO- AND DIGLYCERIDES.

UPC
688267096921
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
January 17, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1903246. Methodology