AHOLD

Made by Ahold USA, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CRUSHED WHEAT, MOLASSES BLEND (MOLASSES, WHEAT STARCH, HIGH FRUCTOSE CORN SYRUP, CALCIUM STEARATE, SOY FLOUR, SOY LECITHIN), HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT FLOUR, SALT, BUTTER (CREAM, SALT), CALCIUM SULFATE, CORNSTARCH, PRESERVATIVES (CALCIUM PROPIONATE, ALPHA-TOCOPHEROL, CITRIC ACID), DEXTROSE, SODIUM STEAROYL LACTYLATE, GUAR GUM, MONOGLYCERIDES, DATEM, SOY PROTEIN CONCENTRATE, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, NATURAL FLAVORS, SILICON DIOXIDE, SUGAR, ASCORBIC ACID (DOUGH CONDITIONER), AZODICARBONAMIDE, AMMONIUM SULFATE, LACTIC ACID.

UPC
688267124518
Category
Breads & Buns
Package size
24 oz/680 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905326. Methodology