AHOLD

Made by Ahold USA, Inc.

This label was last updated March 31, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF SUGAR, BUTTERMILK, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR.

UPC
688267077180
Category
Crusts & Dough
Package size
16 oz/1 lbs/453 g
Label last updated
March 31, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1939209. Methodology