AHOLD
Made by Ahold USA, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
VEGETABLES: BROCCOLI, CORN, CARROTS. ROTINI: DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CREAMY GARLIC SAUCE: WATER, SOYBEAN OIL, GARLIC, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), MILK POWDER, CREAM POWDER (CREAM, NONFAT DRY MILK, TOCOPHEROL AND ASCORBYL PALMITATE), MODIFIED CORNSTARCH, SALT, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, SUGAR, SPICES, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, BUTTER CONCENTRATE (SOYBEAN OIL, NATURAL FLAVOR, TURMERIC AND ANNATTO [COLOR], TOCOPHEROL), GARLIC OIL. CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SEASONING (ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR), SALT, SODIUM PHOSPHATES. COATING: SALT, CORN FLOUR, WHEAT FLOUR, MALTODEXTRIN, CORNSTARCH, PAPRIKA, DEFATTED SOY FLOUR, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, EXTRACTIVE OF PAPRIKA.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2076333. Methodology