AHOLD
Made by Ahold USA, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GREEK LOWFAT YOGURT: CULTURED PASTEURIZED NONFAT MILK, SUGAR, CREAM, CHERRIES, CHERRY JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, VEGETABLE JUICE CONCENTRATE (COLOR), LOCUST BEAN GUM, SODIUM CITRATE, CITRIC ACID, CALCIUM CHLORIDE. TOPPING: CHOCOLATE CHUNKS (CHOCOLATE LIQUOR, SUGAR, VANILLA EXTRACT), WHITE FUDGE BROWNIE CLUSTERS (WHITE COATING [SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK POWDER, SOY LECITHIN, SALT], SUGAR, UNENRICHED WHEAT FLOUR, PALM OIL, WATER, COCOA PROCESSED WITH ALKALI, COCOA, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], NATURAL FLAVOR, TOCOPHEROL [NATURAL MIXED TOCOPHEROLS, SOYBEAN OIL]). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2190125. Methodology