AHOLD

Made by Ahold USA, Inc.

This label was last updated September 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GREEK LOWFAT YOGURT: CULTURED PASTEURIZED NONFAT MILK, SUGAR, CREAM, STRAWBERRIES, NATURAL FLAVORS, PECTIN, VEGETABLE JUICE (COLOR), LOCUST BEAN GUM, SODIUM CITRATE, LACTIC ACID, CALCIUM CHLORIDE. TOPPING: WHITE CONFECTION CHUNKS (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM OIL, SOY LECITHIN, VANILLA EXTRACT, MILK) AND SHORTBREAD PIECES (UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, BUTTER [CREAM, SALT], WATER, PASTEURIZED EGGS, SALT). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

UPC
688267532078
Category
Yogurt
Package size
5.3 oz/150 g
Label last updated
September 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2190126. Methodology