AHOLD

Made by Ahold USA, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, EXTRACTS OF MALTED BARLEY AND CORN, BROWN SUGAR (SUGAR, MOLASSES), RYE MEAL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED HONEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, MOLASSES, ROLLED OATS, SOYBEAN OIL, WHEAT FLOUR, WHEAT STARCH, WHEAT GERM, CORN SYRUP, MONOGLYCERIDES, CITRIC ACID, ENZYMES, CALCIUM STEARATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), PROPIONIC ACID (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE), MICROCRYSTALLINE CELLULOSE, CORNSTARCH.

UPC
688267134098
Category
Frozen Bread & Dough
Package size
15 oz/425 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2291145. Methodology