AJINOMOTO

Made by Ajinomoto USA Inc.

This label was last updated April 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, OYSTER BROTH, MONOSODIUM GLUTAMATE, SUGAR,GINGER, SOYBEAN OIL, SAKE (WATER, RICE, WHEAT. SALT), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), GARLIC, VEGETABLE OIL (PALM, RAPESEED, LEEK, SOY SAUCE). MODIFIED CORN STARCH, SALT, POTATO STARCH, CHICKEN EXTRACT, CARAMEL, SCALLOP POWDER (SCALLOP, SOY SAUCE. SALT). BLACK PEPPER. DISODIUM INOSINATE, XANTHAN GUM, CHILI SAUCE (RED SESPER, RICE)

UPC
071757060043
Category
Oriental, Mexican & Ethnic Sauces
Package size
3.5 oz/100 g
Label last updated
April 15, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2108016. Methodology