AKIYAMA

Made by Akiyama Tsukemono California

This label was last updated March 17, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CUCUMBER, GINGER, WATER, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, SUGAR, SORBITOL, CORN SYRUP, DISTILLED WHITE VINEGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), NATURAL FOOD COLOR (RED CABBAGE), SHISO FLAVOR (BEEFSTEAK PLANT), POTASSIUM SORBATE (PRESERVATIVE), FD&C RED NO. 40.

UPC

087902535106