AKIYAMA

Made by Akiyama Tsukemono California

This label was last updated June 25, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DAIKON (RADISH), WATER, RICE VINEGAR (WATER, RICE, GRAIN ALCOHOL, SALT), DISTILLED WHITE VINEGAR, SUGAR, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, MIRIN (WATER, CORN SYRUP, DEXTROSE, WHITE VINEGAR, SALT), AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), FD & C YELLOW NO. 5 (TARTRAZINE).

UPC
087902851008
Category
Pickles, Olives, Peppers & Relishes
Package size
12 oz/340 g
Label last updated
June 25, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2030365. Methodology