AKIYAMA

Made by Akiyama Tsukemono California

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DAIKON (RADISH), WATER, SUGAR, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, CITRIC ACID, DISTILLED WHITE VINEGAR, MONOSODIUM GLUTAMATE, MIRIN (WATER, CORN SYRUP, DEXTROSE, WHITE VINEGAR, SALT), SEASONING (YEAST EXTRACT, DEXITRIN, SODIUM L-GLUTAMATE, SALT), FD&C YELLOW NO. 5 (TARTRAZINE).

UPC
087902551007
Category
Pickles, Olives, Peppers & Relishes
Package size
12 oz/340 g
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2030391. Methodology