AL COHEN'S

Made by Al Cohen's Rye Bread Bakery Inc.

This label was last updated March 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SALT, SOY OIL, MONO-DIGLYCERIDES, WHEAT GLUTEN, CORN STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), SOY FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, CORN FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), AMMONIUM SULFATE, MONODIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES, MONOGLYCERIDES, GUAR GUM, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, TURMERIC, ENZYME, CALCIUM PEROXIDE, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR.

UPC

071866005249