ALBERTENGO

Made by Albertengo Panettoni SpA

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, RAISINS, EGG YOLK, BUTTER, RAW CANE SUGAR, NATURAL YEAST (WHAT FLOUR), MINCED ORANGE, GLUCOSE-FRUCTOSE SYRUP, INVERT SUGAR SYRUP, EMULSIFIERS: MONO-AND DIGLYCERIDES OF FATTY ACIDS E471, SUNFLOWER LECITHIN E322: MARSALA, BARLEY MALT, SLAT, FLAVORING AGENTS. INGREDIENTS OF ICING AND DECORATION: SUGAR, EGG WHITE, HAZELNUTS, ALMONDS, KERNELS, RICE FLOUR.

UPC
8001172021017
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1550639. Methodology