ALBERTENGO
Made by Albertengo Panettoni SpA
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, RAISINS, EGG YOLK, BUTTER, RAW CANE SUGAR, CANDIED ORANGE PEEL (ORANGE PEELS, SUGAR, GLUCOSE-FRUCTOSE SYRUP), NATURAL YEAST (WHEAT FLOUR), INVERT SUGAR SYRUP, CITRON, EMULSIFIERS: MONO-AND DI-GLYCERIDES OF FATTY ACIDS E471, SUNFLOWER LECITHIN E322: BARLEY MALT, SALT, FLAVOURING AGENTS.
UPC
8001172021130
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1550641. Methodology