ALBERTSONS

Made by Supervalu, Inc.

This label was last updated February 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), DOUGH CONDITIONERS (CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM SYEROYL LACTYLATE, CALCIUM STEROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLTCERIDES, AZODICARBONAMIDE, ENZYMES), SOY FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, SORBIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MAY BE TOPPED WITH SESAME SEEDS.

UPC
041163986763
Category
Breads & Buns
Package size
11 oz/312 g
Label last updated
February 13, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2009345. Methodology