ALL BUT GLUTEN

Made by Maplehurst Bakeries, LLC

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, VEGETABLE OIL SHORTENING (PALM KERNEL OIL, PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA (PROCESSED WITH ALKALI), RICE FLOUR, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, VEGETABLE MONOGLYCERIDES, XANTHAN GUM, EGGS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM PROPIONATE (PRESERVATIVE), WHEY (MILK), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, ENZYMES, SODIUM CASEINATE (MILK), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID.

UPC
042636103809
Category
Cakes, Cupcakes, Snack Cakes
Package size
11 oz/325 g
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2078444. Methodology