ALMOND JOY

Made by International Kush Corporation

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN SYRUP; MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; MILK FAT; NONFAT MILK; SOY LECITHIN; PGPR, EMULSIFIER); COCONUT; SUGAR; ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL); CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OIL); WHEY (MILK), COCOA; SALT; NATURAL AND ARTIFICIAL FLAVOR; CHOCOLATE; SOY LECITHIN; HYDROLYZED MILK PROTEIN; SODIUM METABISULFITE AND SULFUR DIOXIDE, TO MAINTAIN FRESHNESS; CARAMEL COLOR.

UPC
03465604
Category
Candy
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1599938. Methodology