ALPINE VALLEY
Made by Alpine Valley Bread Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC CRACKED WHEAT, SEED AND GRAIN MIX (ORGANIC WHOLE FLAX SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC HULLED SESAME SEEDS, ORGANIC OATS, ORGANIC HULLED MILLET, ORGANIC UN-HULLED BLACK SESAME SEEDS, ORGANIC WHEAT, ORGANIC KAMUT BRAND WHEAT, ORGANIC PUMPKIN SEEDS, ORGANIC BARLEY, ORGANIC TEFF, ORGANIC QUINOA, ORGANIC CHIA, ORGANIC YELLOW CORNMEAL, ORGANIC RYE), ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC CULTURED WHEAT, YEAST, SALT, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC VINEGAR, WHEAT ENZYMES, ORGANIC WHEAT BRAN, ASCORBIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2099003. Methodology