ALPINE VALLEY

Made by Alpine Valley Bread Co.

This label was last updated December 5, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, SEEDS AND GRAINS MIX (ORGANIC OATS, ORGANIC WHEAT, ORGANIC BARLEY, ORGANIC SUNFLOWER SEEDS, ORGANIC GROUND WHOLE FLAX SEEDS, ORGANIC HULLED MILLET, ORGANIC YELLOW CORNMEAL, ORGANIC WHOLE FLAX SEEDS, ORGANIC RYE, ORGANIC BROWN RICE FLOUR, ORGANIC BUCKWHEAT FLOUR, ORGANIC KAMUT BRAND WHEAT, ORGANIC AMARANTH, ORGANIC SPELT, ORGANIC QUINOA), ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC CULTURED WHEAT, YEAST, SALT, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC VINEGAR, WHEAT ENZYMES, ASCORBIC ACID.

UPC
614074001674
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
December 5, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2099004. Methodology