ALPINE VALLEY
Made by Alpine Valley Bread Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, SEEDS AND GRAINS MIX (ORGANIC OATS, ORGANIC WHEAT, ORGANIC BARLEY, ORGANIC SUNFLOWER SEEDS, ORGANIC GROUND WHOLE FLAX SEEDS, ORGANIC HULLED MILLET, ORGANIC YELLOW CORNMEAL, ORGANIC WHOLE FLAX SEEDS, ORGANIC RYE, ORGANIC BROWN RICE FLOUR, ORGANIC BUCKWHEAT FLOUR, ORGANIC KAMUT BRAND WHEAT, ORGANIC AMARANTH, ORGANIC SPELT, ORGANIC QUINOA), ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC CULTURED WHEAT, YEAST, SALT, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC VINEGAR, WHEAT ENZYMES, ASCORBIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2099004. Methodology