ALPINE VALLEY
Made by Alpine Valley Bread Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC HONEY, ORGANIC WHEAT FLOUR, ORGANIC WHEAT BRAN, ORGANIC CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, YEAST, ORGANIC OAT GROATS, ORGANIC FLAX SEEDS, ORGANIC MILLED FLAX SEEDS, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC SPROUTED WHOLE WHEAT FLOUR, ORGANIC VINEGAR, ENZYMES, ASCORBIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2099008. Methodology