ALPINE VALLEY
Made by Alpine Valley Bread Co.
This label was last updated October 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ORGANIC WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC VITAL WHEAT GLUTEN, ORGANIC VINEGAR, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR.
UPC
614074005238
Category
Breads & Buns
Package size
16 oz/1 lbs/454 g
Label last updated
October 4, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2130353. Methodology