AMANA

Made by Amana Bakery

This label was last updated March 5, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SOYBEAN OIL, CRUSHED WHEAT, RYE FLOUR, CARAMEL COLOR, YEAST, SUGAR, SALT, HONEY, POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CORN STARCH, CALCIUM STEAROYL LACTYLATE (CSL), VITAL WHEAT GLUTEN, SOY FLOUR, ENZYMES, CALCIUM PROPIONATE (AS A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, GARLIC AND ONION POWDER, SOY LECITHIN

UPC
021285004378
Category
Breads & Buns
Package size
16 oz/1 lbs/454 g
Label last updated
March 5, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1897613. Methodology